Unique and famous 3 delicious Central Highlands vermicelli dishes

When you have the opportunity to visit the Central Highlands, remember to enjoy the unique but extremely attractive Central Highlands vermicelli dishes, contributing to the diversity of the cuisine here.

Unique and famous 3 delicious Central Highlands vermicelli dishes

1. Rotten crab noodles

Rotten crab vermicelli is considered one of the outstanding Central Highlands vermicelli dishes, with a unique name. Although the dish does not have a pleasant scent like other vermicelli dishes, it will definitely have a special flavor that you cannot forget.

Photo:@momentoffood

Photo: @momentoffood.

Originally originating from Binh Dinh, however when it came to Gia Lai, rotten crab vermicelli became a special dish with broth brewed with fermented crabs, creating a unique dish. This is a delicious dish that is picky for people to eat, but if you have the opportunity to visit the Central Highlands, try enjoying this noodle dish to diversify your culinary experience!

Photo:@cooky.vn

Photo: @cooky.vn.

Photo:@im_pcz

Photo: @im_pcz.

A bowl of crab vermicelli usually has vermicelli, bamboo shoots and broth, topped with fried onions and pork skin. Eaten with this dish are braised duck eggs, raw vegetables, in addition to spring rolls, fermented pork rolls,… extremely attractive.

Photo:@cooky.vn

Photo: @cooky.vn.

Photo:@cooky.vn

Photo: @cooky.vn.

Photo:@cooky.vn

Photo: @cooky.vn.

2. Red vermicelli

In addition to rotten crab vermicelli, there is also red vermicelli that cannot be missed in the list of Central Highlands vermicelli dishes. Red vermicelli is easier to enjoy because it does not have a strange smell and the taste is also delicious, so it is very popular with tourists.

Photo:@riviu.vn_hanoi

Photo: @riviu.vn_hanoi.

The name of red vermicelli comes from the color of the vermicelli. The reason is because people here use cashew nuts to cook broth, which not only increases the delicious flavor of the dish, but also creates extremely eye-catching and impressive colors. At first glance, this vermicelli dish looks like vermicelli vermicelli, but there are many differences.

bun-do-ivivuAttractive red vermicelli with broth cooked from bones, crab meat, minced pork belly marinated with spices and crab bricks. When you eat, you will feel the delicious taste of this special vermicelli dish. To cook this dish, people must use Dak Lak standard red vermicelli, a type of vermicelli with large noodles that look like noodles. However, the vermicelli noodles must have a certain toughness, not be friable or broken when put in a bowl and poured with broth.

bundo-ivivuA bowl of red vermicelli will include quail eggs, crab sticks, pork rolls, meatballs, pork rinds, vegetables, etc. To neutralize the flavor, the vermicelli will be served with bean sprouts and lightly boiled mustard greens, creating an overall medium-bodied flavor. smooth, cool and refreshing.

red vermicelli -ivuv3. Kon Tum noodle soup

This is a quite special dish that is modified from Binh Dinh shrimp noodle dish. Ingredients for making Kon Tum noodle soup usually include fresh shrimp, rice vermicelli, eggs, bean sprouts and minced beef. In particular, the vermicelli noodles of this dish are often prepared on the spot so you can be completely assured of the quality. After preparing and peeling fresh shrimp, people will pound them finely, sweep them into a bowl and add other ingredients one by one, then pour in the vermicelli boiling water. Do not use bone broth like other vermicelli dishes, this vermicelli dish is made from vermicelli boiling water, then spices are added to increase the deliciousness of the dish.

Kon Tum noodle soup

Photo: Foody.

Photo: Foody.