The Central Highlands is not only a majestic mountainous region, home to a gong cultural space recognized by UNESCO as a masterpiece of intangible culture and oral tradition of humanity, but also ethnic minority cuisine is a part of the culture. Central Highlands, becoming one of …
If the Northwest is famous for its colorful sticky rice dishes made from natural leaves, then in Kon Tum there is a unique fish bamboo shoot sticky rice dish. True to its name, the dish only includes sticky sticky rice, bamboo shoots and braised scampi. Coming …
A tray of leaf salad must have both color and flavor. Kon Tum leaf salad is considered a dish with the boldest Central Highlands flavor. The reason it’s called “leaf salad” is because this dish only has leaves and leaves, shrimp, and meat are the accompanying …
Sticky rice with bamboo shoots is considered a specialty of Kon Tum with the combination of the yellow color of sticky rice and wild bamboo shoots; dark brown color of braised scampi; All wrapped in dark green banana leaves look extremely attractive. Coming to Kon Tum, …
Kon Tum leaf salad Coming to Kon Tum and not having eaten leaf salad is considered as having not been there. As one of the 10 dishes with Asian records, Kon Tum leaf salad includes over 40 different types of leaves, most of which are natural …
In Le village, about 160 households with 460 people live close to the mountains and forests of the Central Highlands. The unique yellow ant salad of this nation is only available on festivals or when receiving distinguished guests. Unique yellow ant salad Ingredients to make weaver …
Cassava (cassava) is commonly grown in Gia Lai, Kon Tum, Phu Yen… its tubers have many uses in industrial processing, animal feed and food – food, processed into cassava starch, used to make cakes. However, few people know that the leaves of the cassava plant can …
In the past, palm fruits, yams and wild salted fruits were only “hunger-fighting” dishes for poor families, but now they have become sought-after specialties. In the past, in many rural areas, palm trees were grown mainly for shade, palm leaves were used for roofing, and palm …
Yellow ant salad fish is prepared from ‘God-given fortune’ in the Central Highlands. Each year there is only one season around the end of May – early June. Hearing the name “golden ant salad” seems unique and attractive, but looking at the way people prepare it, …
Vietnamese cuisine is extremely rich, making many people passionate, but among them there are also dishes that make many people shudder. Especially the dishes that are completely uncooked and fresh. These raw dishes also challenge many tourists because not everyone can eat them. Sometimes many dishes …
