Enjoy the specialty Mang Den – “Impossible to resist”

Dubbed the “second Da Lat” amidst the mountains and forests of the Central Highlands, Mang Den not only attracts tourists thanks to its super quality check-in locations but also retains visitors because of its unique cuisine.

Enjoy the specialty Mang Den – “Impossible to resist”

Wild banana seeds

Wild banana seeds are usually as small as a finger, but because the fruit has many seeds, people usually do not eat them and only use the seeds as medicine. There are two types of wild bananas, large fruits and small fruits. All soaked in wine are fragrant and delicious, but the small fruits are a bit better because they have more sap. The more sap a banana has soaked in wine, the tastier and sweeter it will be.

Source: Labor Newspaper

Source: Labor Newspaper

Source: huongnui.vn

Source: huongnui

Kon Tum bamboo shoots

Le bamboo shoots have become a typical dish of Kon Tum. Fresh bamboo shoots are not as delicious as dried bamboo shoots. Le bamboo shoots are delicious because they are dense, sweet and fleshy, not bitter and astringent. Buy dried bamboo shoots and soak them in water for about 1 day before eating. Cooking bamboo shoots with pork or duck meat, can be prepared with pieces, bamboo shoots are very cool, soft, and smooth like eating jelly.

Source: KinhnghiemdulichphuotDongNamA

Source: KinhnghiemdulichphuotDongNamA

Source: Sesanfood

Source: Sesanfood

Grilled chicken with bamboo shoots

Mang Den grilled chicken is marinated with many wild spices, honey, etc. When grilled, the chicken will be much more delicious and flavorful. Grilled chicken served with cucumber, pickles and lemon chili salt also made diners excited because of its deliciousness. This dish has been recognized in the list of 50 delicious dishes to try in the Guinness Vietnam Book of Records.

Source: KonTum trip

Source: KonTum trip

Dac San brings to Kon Tum and brings hot water

Lam bamboo shoots rice

Lam rice attracts diners with the aroma of sticky rice and soft, sticky rice. If you eat it alone, you will find the rice has a sweet taste. When eaten with braised meat, it is truly an “irresistibly delicious” dish.

Lam Mang Den Rice is made from upland sticky rice soaked with pandan leaves. Overnight, the rice is put into a young bamboo tube. When the rice is two-thirds full, the cook skillfully pours cool spring water into dry gourds. , stripped of the old, yellow-hued banana leaves that had been heated by fire, knotted for each bamboo tube, and buried in the stove with pink ash. So there was a famous delicious lam rice dish.

Source: Halo Fink

Source: Halo Fink

Source: bandidau.com

Source: bandidau

Black Bamboo Sturgeon

Sturgeon is expensive with a skeleton made entirely of cartilage. Just looking at the white fish meat is enough to crave. This fish dish will be processed by the chef into many dishes such as: steamed, braised,… Come to Mang Den without being rewarded. It’s a pity to eat sturgeon.

Source: Ly Son

Source: Ly Son

Source: Digiticket

Source: Digiticket

Mang Den leaf salad

This salad is special because it takes ingredients from more than 50 different types of leaves and vegetables. Among them can be mentioned as spicy mustard greens, fish mint, basil, lolot leaves, figs, polyscias fruticosa, guava, apricots, ginseng, sawtooth dogwood, sesame, ruby… Most dishes can be served with just There are 40 types of refills, but fig leaves, polyscias fruticosa and apricot leaves are indispensable. These are the leaves used to roll into funnels to hold other dishes to make a meal.

To accompany this leaf salad dish, diners can eat it with: thin pork skin mixed with hearing, roasted river shrimp,… In addition, this dish is also served with green chili, wild pepper,…

Source: Mang Den

Source: Mang Den

Source: Mang Den

Source: Mang Den

Hue Tam smoked meat

Coming to Mang Den, visitors should try going to Hue Tam store to see this famous smoked meat dish. The delicious flavor of marinated smoked meat will bring diners a dish that is uniquely Kon Tum.

Source: KonTum Trip

Source: KonTum Trip

Source: Krong Pa sunny cow

Source: Krong Pa sunny cow

Highland red vermicelli

The chewy red vermicelli noodles combined with the sweet and rich broth, combined with the fatty, fragrant taste of the meatballs and boiled quail eggs, blend together extremely attractively. To get the red color, people use white vermicelli cooked in a pot of broth soaked in spices including cashews, crab sticks, and tomatoes, then the vermicelli will turn a beautiful red color, delicious and unique. . Perhaps this is the delicate ingenuity of the creator of this dish.

The attractive bowl of vermicelli with the red color of tomatoes and other spices, the fresh green color of lettuce or the brown color of fish cakes, crab noodles, and the white color of boiled quail eggs makes us eat and crave the dish forever. This noodle.

Source: Poliva

Source: Poliva

Source: VOVlive

Source: VOVlive

Mang Den myrtle wine

This is a wine that captivates many tourists and is good for health, so many tourists come to buy it as gifts for relatives. The raw material used to produce Mang Den specialty myrtle wine is wild myrtle, which grows naturally in the highlands of Mang Den village in Kon Tum province.

Source: forest wine myrtle

Source: forest wine myrtle

Source: Kon Tum Provincial People's CommitteeSource: Kon Tum Provincial People's Committee